La Grotta Ristorante Italiano Menu
La Grotta Ristorante Italiano is a charming Italian restaurant located in Atlanta, GA, offering a romantic and classy ambiance. The menu features traditional Italian dishes made with high-quality ingredients, perfect for a special dinner or group gathering. The restaurant offers amenities such as valet parking, wheelchair accessibility, and outdoor seating.
As a food reviewer, I was impressed by the attentive waitstaff, full bar, and delicious food options. From classic pasta dishes to flavorful seafood entrees, La Grotta Ristorante Italiano has something for everyone. The restaurant also provides catering services, making it a great choice for events and celebrations.
Overall, my experience at La Grotta Ristorante Italiano was delightful, and I highly recommend it to anyone looking for an authentic Italian dining experience in Atlanta.
Cold Appetizers
Bresaola Valtellinese
Air Dried Piemontese Beef Tenderloin with Arugula Salad, Black Olive Vinaigrette & Shaved Parmesan Cheese
Carpaccio All'Italiana
Beef Tenderloin Carpaccio, Aged Manchego, Grilled Artichokes, Arugula, Black Truffle Dressing
Carpaccio Di Tonno Con Avocado E Caperi
Ahi Tuna Carpaccio, Avocado, Citrus Vinaigrette, Fried Capers, Cherry Tomatoes
Prosciutto Di Parma Con Melone
Shaved Prosciutto Ham with Fresh Melon, Mint, Aged Balsamic Glace
Burrata Di Mozzarella Fresca
Fresh Buffalo Milk Burrata (fresh mozzarella filled with fresh mozzarella and cream), Prosciutto di Parma, Vine Ripened Georgia Heirloom Tomatoes, Basil, EVOO, Aged Balsamic
Mozzarella Di Buffula “Caprese”
Fresh Buffalo’s Milk Mozzarella, Vine Ripened Georgia Tomatoes, Ashland Farms Basil, EVOO, Aged Balsamic
Vitello Tonnato
Mediterranean Roasted Veal Loin with Shaved Celery Salad, Capers, Cherry Tomatoes & Creamy Lemon, Caper & Tuna Sauce
Calamari Fra Diavolo
Seared Calamari with Spicy Tomato Sauce
Portobello Alla Griglia Con Caprino
Grilled Portobello Mushrooms Topped with Goat Cheese, a Baby Spinach Salad & Roasted Pine Nuts
Cozze Al Vino Bianco E Crema Al Curry
Mussels Sautéed in White Wine, Garlic, Shallots & Curry Cream
Chiocciole Aglio Olio Con Spinaci
Sautéed Snails in Butter, Garlic, Fresh Herbs and White Wine over Creamed Spinach
Hot Appetizers
- Garden Greens
Arugula E Barbatiolo
Arugula, Roasted GA Beets, Shaved Fennel, Shredded Parm, EVOO, Aged Balsamic
Insalata Giulio Cesare
Caesar Salad ...Romaine, Homemade Croutons, Parmesan, Traditional Dressing
Insalata La Grotta
Local, Organic Seasonal Greens with an Extra Virgin Olive Oil & Balsamic Vinaigrette\
Sacchetti Di Formaggio E Tartufi Neri
Sacchetti (little “beggar’s purses”) filled with Fontina Cheese & Black Truffles with a Creamy Marsala Wine Sauce, White Truffle Essence, Toasted Walnuts
Ravioloni Con Caprino
Ravioli Stuffed with Goat Cheese, Apple & Celery with a Light Butter, Sun dried Tomato Sauce
Tortelloni Della Casa
Tortelloni Stuffed with Braised Onions, Cooked Prosciutto, Fresh Thyme & Mascarpone Cheese & served with a Fresh Oregano Tomato Sauce
Orecchetti Con Salcicce, Pomodoro Fresco E Broccolini
Orecchitte (little ears) with House-made Fennel Sausage, Fresh Tomatoes, Broccolini, Garlic & Parmesan
Penne Bolognese
Penne with Our House Made Meat Sauce with Garlic, Herbs & Tomatoes
Pappardelle Con Astice
Pappardelle Ribbons with Lobster, Shallots, Rosemary & White Wine Cream Sauce
Risotto Di Funghi
Slowly Cooked Arborio Rice with Wild Mushrooms, Parmeggiano Reggiano, White Truffle Oil
Pasta e Risotto
Seafood Specialities
Filetto Di Salmone Con Crostata D’Erbe
Herb Crusted Filet of Salmon Grilled & Served over a Seasonal Vegetable Medley with a Roasted Red Bell Pepper Beurre Blanc
Gamberetti Fra Diavolo Con Linguini Aglio Olio
Sauté of Jumbo Mediterranean Shrimp with Spicy Tomato Sauce & Linguine tossed with Olive Oil & Fresh Garlic
Sogliola Di Dover Alla Mugnaia
Dover Sole Meuniere in a Lemon Butter Sauce
Costata Di Vitello Alla Griglia Con Salsa Al Vino Rosso
oz. Grilled, Bone-In Veal Chop with a Red Wine Veal Jus & Vegetables
Scaloppine Di Vitello Antonio
Veal Loin Scaloppine with Sautéed Shallots, Fresh Herbs, Sun Dried Tomatoes & Lemon Butter Sauce
Scaloppine Di Vitello Alla Grotta
Veal Loin Scaloppine with Wild Mushrooms, Creamy Marsala Wine Sauce
Petto Di Pollo Alla Parmiggiana
Chicken “Parmesan”... Lightly Breaded Chicken Breasts with Marinara and Melted Mozzarella With Linguini Marinara
Filetto Di Manzo Al Barolo
oz. Grilled Beef Tenderloin topped with Gorgonzola Cheese in a Barolo, Pommery Mustard Sauce, with Roasted Garlic Mashed Potatoes & Seasonal Vegetables
Filetto Di Manzo Alla Toscana
Fillet of Beef, Lightly Pounded & Breaded, Pan Sautéed Topped with Arugula, Tomatoes & Parmesan Cheese
Costolette Di Agnello Alla Griglia Con Pesto Alla Menta
Marinated Lamb Chops grilled & served with Fresh Mint Pesto, Asparagus, & Fingerling Potatoes tossed with Olive Oil, Garlic & Fresh Herbs
La Grotta Specialties
Side Plates and Vegetables
Side Plate Of Vegetables
Asparagus , Roasted Fingerling Potatoes, Sauteed Spinach, Sauteed Mushrooms, Mashed Potatoes, Vegetable of the Day
Tiramisu
Our House Specialty....Layers of Mascarpone Cheese, Espresso, Lady Fingers, Amaretto Cookies, Marsala
Torta Di Cioccolato Rustico
Rustic Piemontese Flourless Chocolate Torte Served Warm With a Scoop of Vanilla Bean Gelato
Frutta Fresca Di Stagione
Fresh Seasonal Berries Including Blueberries, Blackberries, Raspberries, Strawberries and a Scoop of Vanilla Gelato (Soaked in Grand Marnier)
Piatto Di Formagi Assortiti
Assorted Artisanal Cheese Plate
Dolce Fine
DESSERT MENU
Tiramisu
Our House Specialty....Layers of Mascarpone Cheese, Espresso, Lady Fingers, Amaretto Cookies, Marsala suggested pairing: amaretto coffee
Creme Bruleé
Homemade Vanilla Custard Glazed to Order suggested pairing: aged tawny or vin santo
Torta Di Cioccolato Rustico
Rustic Piemontese Flourless Chocolate Torte Served Warm With a Scoop of Vanilla Bean Gelato suggested pairing: vintage or ruby port
Panna Cotta
Gran Marnier Panna Cotta with Pistacchio suggested pairing: grand marnier
Torta Di Formaggio
Ricotta Cheesecake with Lemon Zest, Raspberry Coulis suggested pairing: vin santo or sauterne
Frutta Fresca Di Stagione
Fresh Seasonal Berries Including Blueberries, Blackberries, Raspberries, Strawberries and a Scoop of Vanilla Gelato (Soaked in Grand Marnier)
Piatto Di Formagi Assortiti
Assorted Artisanal Cheese Plate suggested pairing: vintage or ruby port
